Pate, pâte, or paste, a term for the interior body (non-rind portion) of cheese, described by its texture, density, and color
Pâte à choux, a type of light pastry dough used especially to make filled pastries such as éclairs.
Paté, the Virgin Islands version of empanadas, a type of meat or vegetable-filled fried-dough snack commonly eaten in many Caribbean countries, including the Dominican Republic, Puerto Rico and the Virgin Islands.
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